The completion of the Hall Cleaning Checklist is required to ensure that the Hall is left in a clean and tidy condition for the next user group. It must be signed by the Lessee, to confirm that the tasks have been completed, and then left on the bench in the kitchen for collection by the Wandandian Progress Association member inspecting the hall. All items brought onto the premises by the Hirer must be removed by the end of the booking, unless prior arrangements have been made with Association.
A copy of the checklist form will be emailed to you, with your hire paperwork, for download and completion. You can also download a copy from the link below.
| KITCHEN | TICK WHEN COMPLETED | Checked by: |
| Any spills cleaned up, including fridge, walls and floors | ||
| Refrigerators cleared of leftovers | ||
| Benches wiped | ||
| All crockery and cutlery used during the booking washed up and put away | ||
| Urns and Zip water heater turned off | ||
| All power points EXCEPT refrigerators turned off | ||
| Floors swept and mopped (detergent for tiled floor supplied) | ||
| Bins emptied and cleaned | ||
| HALL | ||
| Bins emptied and cleaned | ||
| All windows are closed | ||
| Chairs returned to storeroom and stacked | ||
| Tables folded and returned to storeroom | ||
| All lights (except security sensor lights) and fans turned off | ||
| Floor swept | ||
| Floor washed if necessary (detergent for wooden floor supplied) | ||
| TOILETS | ||
| Toilets flushed | ||
| Floors washed (internal toilets) | ||
| Bins emptied and cleaned | ||
| COVID-19 SPECIFIC CLEANING | ||
| Extra Cleaning & Hygiene measures, as per the Hire Agreement |
SIGNED: __________________________(Lessee) Date: _________
CHECKED: ________________________ (Committee Member) Date: ________
The form can be downloaded below.
